Description

Freeze-dried strawberries are made by freezing fresh strawberries and removing the moisture while retaining their structure and nutrients.

Benefits:

• Nutrient retention: Freeze-drying preserves essential vitamins, such as vitamin C and antioxidants, which are beneficial for immune health and skin vitality.
• Long shelf life: With no moisture, they can be stored for long periods without refrigeration.
• Low-calorie snack: They are naturally low in calories and sugar but high in flavour, making them a healthy snack option.
• Versatile: Can be used in smoothies, baking, cereals, or eaten on their own as a crunchy snack.

General Benefits of Freeze-Dried Fruits:

Nutrient Preservation: Freeze-drying is one of the best methods to retain the original nutrients of the fruit, preserving up to 97% of vitamins and minerals.

Lightweight and Portable: Without water, these fruits are lightweight and easy to carry, perfect for on-the-go snacking.

No Added Sugar or Preservatives: Freeze-dried fruits typically do not require added sugar or preservatives, making them a healthier alternative to traditional dried fruits or snacks.

Extended Shelf Life: The lack of moisture gives freeze-dried fruits a long shelf life, often lasting for months or even years when properly stored.

These freeze-dried fruits offer a convenient, healthy, and flavourful way to enjoy the benefits of fresh fruits, even when they’re out of season or difficult to store.