Description

Freeze-dried kiwi preserves the tart and sweet taste of fresh kiwi. It has a unique crunchy texture while still offering a burst of flavour. Benefits:

• High in vitamin C: Kiwi is one of the best sources of vitamin C, which supports the immune system and collagen production.
• Packed with fibre: Freeze-drying preserves kiwi’s fibre content, which aids digestion and promotes gut health.
• Supports skin health: Rich in antioxidants, freeze-dried kiwi can help protect the skin from oxidative stress and aging.
• Convenient and mess-free: Unlike fresh kiwi, which can be juicy and messy, freeze-dried kiwi is easy to handle and mess-free.

General Benefits of Freeze-Dried Fruits: Nutrient Preservation: Freeze-drying is one of the best methods to retain the original nutrients of the fruit, preserving up to 97% of vitamins and minerals. Lightweight and Portable: Without water, these fruits are lightweight and easy to carry, perfect for on-the-go snacking. No Added Sugar or Preservatives: Freeze-dried fruits typically do not require added sugar or preservatives, making them a healthier alternative to traditional dried fruits or snacks. Extended Shelf Life: The lack of moisture gives freeze-dried fruits a long shelf life, often lasting for months or even years when properly stored. These freeze-dried fruits offer a convenient, healthy, and flavourful way to enjoy the benefits of fresh fruits, even when they’re out of season or difficult to store.